Eggs Tomato Sauce Breakfast

      I've been cooking this dish for sometime now and love it as it's easy to cook for a breakfast. I think anything that made from an egg and tomato would be a delicious dish. Healthy and nutritious, this type of food will brighten your morning ♥

      You could use a tomato in can or fresh tomato, but my liking is using a fresh tomato. Some would use basil in it, but I didn't because of my preference, just use it if you like basil.

Ingredients :

• 4 medium size tomato (sliced small sized dice)
• 6 eggs
• 1/2 leeks/green onion (as your liking)
• 2 clove garlic (mince)
• 1/2 onion (sliced)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar
• 1 tsp olive oil or vegetable oil

How To:

1. Put the vegetable oil or olive oil in a pan.
2. Then add the minced garlic with the sliced onion.
3. In a lower heat, let the garlic turn into yellow color and the aroma is more stronger. 
4. Then add the already sliced fresh tomato, or a can of tomato. 
5. Put the stove into medium heat, add the salt, black pepper and sugar into your taste. 
6. Simmer for one or two minutes.
7. Use a spoon to nudge the tomato base and poached the egg into it. Reply it to another area of the tomato base for the other eggs. 
8. Put the lid and simmer the pan on medium heat for 7 to 10 minutes until the white eggs solidify. If you want a runny eggs, then turn off the heat, but if you want a cooked yellow then simmer for another 3 minutes. 
9. Now you can serve it warm in a bowl, sprinkle the thin sliced of leeks or green onion. 
10. Serve it with any bread that you love, or as a side dish with rice. Enjoy ♥

What do you think about this recipe?

Have you made the eggs and tomato sauce recipe?

What are your favorite breakfast dishes?

Tell me in the comment section below.