Korean Cream Cheese Garlic Bread

    I  saw this bread everywhere on the social media. It got me want to try it, but because of the pandemic, I can't go out and it's kinda risky to buy food outside, so I challenge to make it myself. I did it, so happy I could make the bread fresh and the cream cheese. It's really good, you need to try it ♥

Ingredients:

Bread Dough:

• 1 cup Milk
• 1/2 cup Water
• 1/4 cup Butter
• 4 cup All Purpose Flour
• 1 tsp Instant Yeast
• 2 tbsp Sugar
• 1/2 tsp Salt
• 1 Egg

Cream Cheese:

• 1 Package of Cream Cheese
• 3 tbsp Sugar
• 1/4 tsp Salt
• 1/4 cup Milk

Garlic Sauce:

• 1/2 cup Melted Butter
• 1 bud Garlic (chopped)
• 1 tsp Italian seasoning (Basil, Oregano, Thyme, Parsley,etc)
• 1 Egg
• 1 tsp Salt

How To:

• Put warm milk, water, sugar and instant yeast in a large bowl. Then add all purpose flour. Mixed it, add egg and butter with salt. Stretch the dough until smooth and elastic. Round the dough, leave it for 1 hour until fluffy and expand.

• Divide the dough into 5 rounded portions for one baking pan, then leave it again for 30 minutes. Used a baking paper so it won't be sticky on the pan. 

• Bake the dough for 15-20 minutes with a temperature of 180 degrees until it becomes brown. Cool the bread. 

• Put all of the cream cheese ingredients in one bowl, mixed it well until it becomes creamy texture. Put it in a triangle bag. 
• In another small bowl, add the melted butter with mince garlic, Italian seasoning, egg, and salt. 
•  Cut the bread into 4 parts, then pipe the cream cheese onto the bread.
• Then smear the melted butter mixture on top of the bread with a brush, bake at 160 degrees for 10 minutes.
• Serve it while it's warm.

    What I love about this recipe, you can feel the outside of the bread is crunchy while inside it's soft and creamy. Super yummy! One batch could make 10-12 bread for a small one or 8-9 bread if you like it big. 

Have you tried this cream cheese garlic bread before?

Do you want to try the recipe?

Tell me in the comment section below ♥